Journal: Effects of processing conditions and the use of modified...

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1.Effects of processing conditions and the use of modified starch and monoglyceride on some properties of extruded rice vermicelli[/b]
LWT - Food Science and Technology, Volume 41, Issue 4, May 2008, Pages 642-651
Chanpen Charutigon, Jintana Jitpupakdree, Pimjai Namsree and Vilai Rungsardthong.

2. The effect of rice variety and starch isolation method on the pasting and rheological properties of rice starch pastes
Food Hydrocolloids, In Press, Accepted Manuscript, Available online 8 February 2008
Fang Zhong, Yue Li, Ana Marie Ibanz, Moon Hun Oh, Kent S. McKenzie and Charles Shoemaker

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conditions effects some starch and modified vermicelli extruded rice
processing monoglyceride use the properties